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Flattened Pork Chops with Greens and Mustard Pan Sauce

Pounding bone-in pork chops thin means they cook faster for this hearty one-pan dinner.

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen

Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts

Salty pancetta, luxurious pine nuts, and the bitter flavor of broccoli rabe come together in this simple pasta dish.

Author: Kristine Kidd

Spinach Stuffed Chicken Breasts

Author: Carole Schreder

Spanish Frittata with Herby Yogurt and Greens

The potatoes are what make this the love child of a Spanish tortilla and an Italian frittata. But you don't necessarily need them. Fill this frittata with 2 cups of whatever leftover cooked vegetables...

Author: David Tamarkin

Creamy Green Gazpacho

Author: Joe Yonan

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Roasted Citrus and Avocado Salad

Author: Alison Roman

Collard Green Gratin

In place of collards, you can make this with the same amount of curly or Tuscan kale.

Author: Joseph Lenn

Fattoush

Author: Annisa Helou

Pork Pot Stickers

Author: Ming Tsai